HOW TO MAKE CUCUR CAKE
Material: - 340 ml of water - 150 gr brown sugar - tsp salt - 2 pandan leaves - 125 gr rice flour - 125 gr wheat flour How to make: 1. Mix the rice flour and wheat flour, sift. Set aside. 2. Cook the water, sugar, salt, and pandan leaves until the sugar dissolves. Let it warm. 3. Pour approximately 1 cup of sugar solution into the flour, mix well. At this stage the dough is still very thick, mix on low speed for about 5 minutes or can be beaten with a wooden spoon or whisk for about 7-10 minutes until the dough is smooth and sticky. 4. Pour the remaining sugar solution into the dough. Stir until completely mixed. Leave it for at least 1 hour 5. Prepare a small frying pan with a slightly deep basin. Heat a little oil in a frying pan (approximately 3 tablespoons more), use low heat and make sure the oil is really hot when the mixture is about to be added. 6. Pour in 1 tablespoon of batter, reduce heat once the fibers start to form, and sprinkle the cake with oil until it looks puffy in ...
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